This Shitake Almond Walnut loaf is one of a kind. It's full of nuts, seeds, herbs, spices, and a few legumes. The smoked hibiscus flowers add an earthy flavour and interesting texture, and the sun dried tomatoes act as an umami bomb. It's gluten free, vegan, and it's even paleo!! It's made in a compostable wrapper that can be tossed in the brown bin when you're finished so you can feel good about your carbon footprint, and minimise Christmas clean up. It's super easy to make, just pop it in the oven for 35 min, and you're good to go.

Feeds three

Ingredients :almonds, shitake mushrooms, walnuts, sun-dried tomatoes, pumpkin seeds, porchini mushrooms, smoked hibiscus flowers, roasted garlic, sunflower seeds, brown lentils, flax seeds, psyllium, baking powder, apple cider vinegar, tamari, fennel, rosemary, sage, thyme, nutritional yeast

Available for “click & Collect” for collection from our English Market ONLY.